Naturally Green

Today in honor of St. Patrick's day, I challenge you to eat something green that you haven't tried, or haven't had in a long time. No, I don't mean green moldy food, or putting green food coloring in your comfort food. Try something that was meant to be green.

Here are some examples:
Broccoflower
Tomatillos
Asparagus
Spinach
Broccoli
Green Apples
Green Pears
Cucumbers
Peas
Spinach
Celery
Lettuce
Green onions
Green peppers
Green onions
Green olives
Basil
Parsley
Cilantro
Avocados
etc. etc. etc.

What was my choice? Broccoflower! I have never tried it. I have always gotten white cauliflower or broccoli. Today, I tried it. Was it good? Yes! It tasted pretty much like white cauliflower. This could be a colorful addition to salads or other dishes.

I was very tempted to try tomatillos. I've had them but have never purchased them or made anything with them. I found this recipe that I thought I might try. After reading the interview about my brother's hot dog stand and other taco stands, it made me want to try tomatillos. They weren't on sale so I'll have to get them later. :)

If you're squeamish about the green food, you can always disguise it, or blend it up. You could make herbed bread and it would be delicious!

Tonight I'll probably make "green pasta" as Oaklen calls it. We just had this Spinach Pesto pasta last week but I figure I should make again since it's St. Patrick's day and we have more spinach. Side dishes will include broccoflower, cucumber, celery, and more!

Happy green eating, I guarantee that you'll feel good.